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- Water52.8%—›
- Starch23.6%—›
- Rice flour blend11.8%—
- Modified tapioca starch5.9%—
- Rice flour3%—›
- Rice starch3%—›
- Tapioca starch5.9%—
- Chickpea flour3%—
- Egg white1.5%—›
- Cane sugar0.7%—›
- Yeast0.4%—›
- Degermed yellow corn meal0.2%—
- Canola oil<0.1%—›
- Salt<0.1%—›
- E412<0.1%—
- E575<0.1%—
- Vegetable glycerin—
- E466⚠ Low
- E464—
- Baking powder—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- E500ii—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
WATER, STARCH AND RICE FLOUR BLEND (MODIFIED TAPIOCA STARCH, RICE FLOUR, RICE STARCH), TAPIOCA STARCH, CHICKPEA FLOUR, DRIED EGG WHITES, CANE SUGAR, YEAST, DEGERMED YELLOW CORN MEAL, CANOLA OIL, SALT, GUAR GUM, GLUCONO-DELTA-LACTONE, VEGETABLE GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). BAKING SODA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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