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- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Yeast11.9%—›
- Contains 2% and less of5.9%—
- Garlic5.9%—›
- Olive oil3%—›
- Sunflower oil1.5%—›
- Sugar0.7%—›
- Wheat gluten0.4%—›
- Salt0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Monocalcium phosphate sodium acid pyrophosphate<0.1%—
- Baking powder<0.1%—
- E575<0.1%—
- E500ii—
- Corn starch—›
- E336i—
- E412<0.1%—
- E415—
- Vinegar—›
- Soya flour—›
- Enzyme—›
- Wheat starch—›
- E300—
- Wheat flour—›
- Preservative—
- Diphosphates (E450)⚠ Low
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: garlic, organic olive oil, sunflower oil, sugar, wheat gluten, salt, leavening [sodium bicarbonate, monocalcium phosphate sodium acid pyrophosphate, baking powder (glucono-delta-lactone, sodium bicarbonate, corn starch, monopotassium tartrate). guar gum, xanthan gum, vinegar, organic soy flour, enzymes, organic wheat starch, ascorbic acid, cultured wheat flour (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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