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- Fortified wheat flour55%—
- Wheat flour28.3%—›
- E37513.3%—
- Iron6.7%—›
- Thiamin3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Butter22.5%—›
- Sweet cream butter22.5%—
- Milk11.3%—›
- Milk5.6%—›
- Cholecalciferol5.6%—›
- Sugar4.5%—›
- Blueberry3.4%—›
- Blueberry1.7%—›
- Sugar0.8%—›
- Sunflower oil0.8%—›
- Eggs1.7%—›
- Sour cream0.8%—
- Sour cream0.4%—
- Microbial coagulating enzyme0.4%—
- Raising agent0.4%—
- E500ii0.2%—
- E500ii0.1%—
- Palm oil0.1%—›
- E450i0.1%—
- E341i0.1%—
- Salt0.2%—›
- Natural flavouring0.2%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), butter (sweet cream), milk (milk, vitamin D3), sugar, sweetened dried blueberries (blueberries, sugar, sunflower oil), eggs, sour cream (cultured cream, microbial enzyme), leavening (sodium bicarbonate [sodium bicarbonate, palm oil], sodium acid pyrophosphate, monocalcium phosphate), salt, natural flavors
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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