Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Soft Multigrain Rustico Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour27.6%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.8%No flag
- Oat flakes5.9%No flag
- CONTAINS 2% and LESS OF FLAX SEEDS1.5%No flag
- Golden flax seeds0.7%No flag
- Dried wheat sour0.2%No flag
- To preserve<0.1%No flag
- To preserve<0.1%No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- DIST and COLDNo flag
Show original label text
UNBLEACHED ENRICHED FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, ROLLED OATS, MOLASSES, CONTAINS 2% OR LESS OF FLAX SEEDS, GOLDEN FLAX SEEDS, SUNFLOWER SEEDS, DRIED WHEAT SOUR (CULTURED WHEAT FLOUR), CULTURED WHEAT STARCH (TO PRESERVE), CULTURED WHEAT FLOUR (TO PRESERVE), WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUGAR, SALT, RYE FLOUR, YEAST. CONTAINS WHEAT. MAY CONTAIN MILK, EGG, SOY. DIST & COLD
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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