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  3. Treats chocolatey poppers
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Snacks · 0038000228162

Treats chocolatey poppers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Toasted rice cereal23.8%—
  • Rice11.9%—›
  • Sugar6%—›
  • Salt0.4%—›
  • Malt flavouring0.4%—
  • E3750.4%—
  • Reduced iron0.4%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid4.2%—›
  • Vegetable oil11.9%—›
  • Palm kernel oil6%—›
  • Soya bean3%—›
  • Palm oil with tbhq for freshness3%—
  • Corn syrup6%—›
  • Fructose3%—›
  • Cocoa processed with alkali1.5%—
  • Cocoa0.7%—›
  • Skimmed milk0.4%—
  • Whey0.2%—›
  • Contains 2% and less of corn syrup solids<0.1%—
  • Lactose<0.1%—›
  • Vegetable glycerin<0.1%—
  • Dextrose<0.1%—›
  • E428—
  • Natural and artificial flavouring—
  • Salt—›
  • Soya lecithin—›
  • E472e—
  • Acetylated monoglycerides—›
  • Wheat starch—›
  • Bht for freshness—
Show original label text

Sugar, toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), vegetable oil (palm kernel, soybean and/or palm oil with tbhq for freshness), corn syrup, fructose, cocoa processed with alkali, cocoa, nonfat milk, whey. contains 2% or less of corn syrup solids, lactose, vegetable glycerin, dextrose, gelatin, natural and artificial flavors, salt, soy lecithin, datem, acetylated monoglycerides, wheat starch, bht for freshness.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13FRUCTOSECompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17ANHYDROUS LACTOSECompoundNot assessed
  18. 18.BETA.-LACTOSECompoundNot assessed
  19. 19LACTOSECompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26ACETYLATED MONOGLYCERIDESCompoundNot assessed
  27. 27STARCH 1551CompoundNot assessed

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