Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salt And Pepper Squid
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Refined Soya Bean Oil11.9%No flag
- Antioxidant1.5%No flag
- Citric Acid · E3300.7%No flag
- E331iii0.4%No flag
- Sodium Carbonates · E5000.2%No flag
- Potassium Carbonate · E501i0.2%No flag
- Modified Tapioca Starch<0.1%No flag
- Raising Agent<0.1%No flag
- Disodium Diphosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Cracked Black Pepper<0.1%No flag
- Red chili pepperNo flag
Show original label text
Squid (Mollusc) (79%), Wheat Flour, Refined Soya Bean Oil, Wheat Gluten, Cornflour, Antioxidant (Citric Acid, Trisodium Citrate, Sodium Carbonates, Potassium Carbonate), Salt, Soya Flour, Dextrose, Modified Tapioca Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Black Pepper, Cracked Black Pepper, Paprika, Yeast, Red Chilli Powder, Garlic Powder, Onion Powder, White Pepper, Yeast Extract
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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