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- Pork54%—›
- Plasma de porc24.6%—
- Pork fat10.7%—›
- Water5.3%—›
- Starch2.7%—›
- Couenne de porc1.3%—
- Salt0.7%—›
- Glucose syrup0.3%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Paprika<0.1%—›
- Spice extract<0.1%—›
- Whey powder<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative—
- E250⚠ High
- Brine—
- Water—›
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Porc (54 %), plasma de porc, gras de porc, eau, amidon, couenne de porc, sel, sirop de glucose, stabilisant (E451), paprika fumé, extraits d'épices, poudre de _lactosérum_, antioxydant (E301), conservateur (E250). Saumure : eau.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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