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Meals · 0075450085570

Tuna cheesy pasta & cheese sauce mix skillet meal

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Enriched macaroni product51.9%No flag
  • Semolina wheat flour26.3%No flag
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag
  • Ferrous sulfate6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Modified corn starch24%No flag
  • Salt2.1%No flag
  • Semisoft cheese2.1%No flag
  • Milk1.1%No flag
  • Lactic ferments0.5%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Contains 2% and less of2.1%No flag
  • Corn syrup solids2.1%No flag
  • Monosodium glutamate · E6212.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Cheddar cheese2.1%No flag
  • Milk1.1%No flag
  • Lactic ferments0.5%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Reduced-lactose whey2.1%No flag
  • Natural flavouring2.1%No flag
  • Palm oil2.1%No flag
  • Whey2.1%No flag
  • Yeast2.1%No flag
  • Blue cheese1.4%No flag
  • Soured milk0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Lactic acid · E2700.7%No flag
  • Citric acid · E3300.3%No flag
  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Spice<0.1%No flag
  • Colour<0.1%No flag
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium phosphate · E341<0.1%No flag
  • Sodium caseinate<0.1%No flag
  • E339iiNo flag
  • E340iiNo flag
  • EmulsifierNo flag
  • MonoglyceridesNo flag
  • Guar gum · E412No flag
  • PreservativeNo flag
  • Tbhq · E319No flag
  • Sodium silicoaluminate · E554No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched macaroni product (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, semisoft cheese (milk, cheese culture, salt, enzymes), contains 2% or less of: corn syrup solids, monosodium glutamate, cheddar cheese (milk, cheese culture, salt, enzymes), reduced-lactose whey, natural flavor, palm oil, whey, dried yeast, blue cheese (cultured milk, salt, enzymes), lactic acid, citric acid, sodium phosphate, spice, color (yellow 5, yellow 6), calcium phosphate, sodium caseinate, disodium phosphate, dipotassium phosphate, emulsifier (monoglycerides), guar gum, preservative (tbhq), sodium silicoaluminate.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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