Turkey bacon swiss croissant

Turkey: turkey breast, turkey broth and 2% or less of the following: salt, modified food starch, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate. croissant: enriched wheat flour (malted barley flour, niacin, iron (reduced), potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean and cottonseed oils), sugar, buttermilk/whey blend, eggs, contains 2% or less of the following: salt, yeast, baking powder, dough conditioner (datem, dextrose, ascorbic acid, azodicarbonamide (ada), l-cysteine, enzymes, calcium stearoyl lactylate), calcium propionate. swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. bacon: cured with: water, salt, sugar, sodium phosphates, natural smoke flavoring, sodium erythorbate, sodium nitrite.