Turkey & cheddar wedge

Turkey breast (turkey breast, turkey broth, salt, less than 2% of dextrose, carrageenan, sodium phosphate), white bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, soybean oil, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, calcium peroxide, enzymes], calcium propionate and potassium sorbate [preservatives], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color).