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Sandwiches · 0085239023075

Turkey & guacamole sandwich, turkey, swiss cheese, lettuce & tomato on a multigrain baguette

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Multigrain baguette57.1%No flag
  • Fortified wheat flour29.2%No flag
  • Wheat flour14.7%No flag
  • Barley malt flour7.3%No flag
  • Niacin · E3753.6%No flag
  • Iron1.8%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag
  • Water14%No flag
  • Whole wheat flour7%No flag
  • Dough base3.5%No flag
  • Dextrose1.7%No flag
  • Sugar0.9%No flag
  • Soya oil0.4%No flag
  • Salt0.2%No flag
  • Monodiglycerides0.1%No flag
  • Soya flour<0.1%No flag
  • Corn starch<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium stearoyl lactylateNo flag
  • Ascorbic acid · E300No flag
  • Potassium iodate · E917No flag
  • Soya lecithinNo flag
  • L-cysteine hydrochloride · E920No flag
  • Natural and artificial flavouringNo flag
  • EnzymeNo flag
  • Honey1.7%No flag
  • Palm oil0.9%No flag
  • Yeast0.4%No flag
  • Dough extender0.2%No flag
  • Wheat flour0.1%No flag
  • Monoglycerides<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Corn syrup solids<0.1%No flag
  • Contains 2% and less ofNo flag
  • Silicon dioxide · E551No flag
  • Flow aidNo flag
  • Soya oilNo flag
  • EnzymeNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag
  • Calcium propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Caramel color · E150a<0.1%No flag
  • Wheat bran<0.1%No flag
  • Turkey21.4%No flag
  • Turkey breast10.7%No flag
  • Water5.4%No flag
  • Modified food starch2.7%No flag
  • Salt0.6%No flag
  • Dextrose0.6%No flag
  • Sodium lactate · E3250.6%No flag
  • Sodium phosphate · E3390.4%No flag
  • E262ii0.2%No flag
  • Sodium erythorbate · E3160.1%No flag
  • Sodium nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Guacamole10.7%No flag
  • Hass avocado5.4%No flag
  • Jalapeno pepper2.7%No flag
  • White vinegar1.3%No flag
  • Jalapeno pepper0.7%No flag
  • Salt0.7%No flag
  • Dehydrated onion1.3%No flag
  • Salt0.6%No flag
  • Garlic0.7%No flag
  • Swiss cheese5.4%No flag
  • Semi skimmed milk2.7%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag
  • Enzyme0.7%No flag
  • Green leaf lettuce2.7%No flag
  • Tomatoes1.3%No flag
  • Mayonnaise pouch1.3%No flag
  • Soya oil0.7%No flag
  • Water0.3%No flag
  • White distilled vinegar0.2%No flag
  • Corn syrup<0.1%No flag
  • Egg yolks<0.1%No flag
  • Salt<0.1%No flag
  • Calcium disodium edta added to protect flavor<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Multigrain baguette (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, dough base [dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavor, enzyme], honey, palm oil, yeast, dough extender [wheat flour, monoglycerides, wheat gluten, corn syrup solids, contains 2% or less of: silicon dioxide (flow aid) soybean oil, enzymes, calcium sulfate, salt], calcium propionate, caramel color, wheat bran), turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), guacamole (hass avocado, jalapeno puree [white vinegar, jalapeno, salt], dehydrated onion, salt, granulated garlic), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), green leaf lettuce, tomatoes, mayonnaise pouch (soybean oil, water, white distilled vinegar, corn syrup, egg yolks, salt, calcium disodium edta added to protect flavor).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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