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- Geucas INGREDIENTES50%—
- Wheat50%—›
- Aceite vegetal azúcar25%—
- Sal almidón de maiz12.5%—
- Aromatizante idéntico al natural sabor jamón6.3%—
- Sal saborizante identico al natural3.1%—
- Resaltadores del sabor1.6%—
- Sodium0.8%—›
- Di nosinato0.8%—
- Ns 6310.8%—
- Sodium0.8%—›
- Di0.8%—›
- Guanilato0.4%—
- E6270.4%⚠ Low
- Leudantes químicos bicarbonato de sódio0.2%—
- E500i0.2%—
- Phosphate<0.1%—›
- Mono<0.1%—
- Câlcico<0.1%—
- E341<0.1%⚠ Low
- Sodio difosfato<0.1%—
- E450<0.1%⚠ Low
- Colour<0.1%—
- Caramelon<0.1%—
- E150d<0.1%⚠ Moderate
- E160b⚠ Low
- IŃS 160b—
- E102⚠ High
- E102⚠ High
- E124⚠ High
- E124⚠ High
- AMARILLO OCASO e110⚠ High
- Contiene derivados de trigo—
- Milk—›
- Yavena—
- Enargentina hariņa enriquecida según ley 25630—
- Ferrous sulfate—›
- Kg—›
- ÁCIDO FÓLICO 2‚2 mg—
- Kg—›
- TIAMINA 6‚3 mg—
- Kg—›
- RIBOFLAVINA 1‚3 mg—
- Kg—›
- E375—
- Kg—›
Show original label text
geucas INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (*), ACEITE VEGETAL AZÚCAR, SAL ALMIDÓN DE MAIZ, AROMATIZANTE IDÉNTICO AL NATURAL SABOR JAMÓN (SAL SABORIZANTE IDENTICO AL NATURAL, RESALTADORES DEL SABOR: SODIO (DI NOSINATO (NS 631), SODIO (DI) GUANILATO (INS 627), LEUDANTES QUÍMICOS BICARBONATO DE SÓDIO (INS 500i), FOSFATO (MONO) CÂLCICO (INS 341), SODIO DIFOSFATO (INS 450), COLÓRANTES: CARAMELON (INS 150d), NORBIXINA (IŃS 160b), TARTRAZINA (INS 102), PONCEAU 4R (INS 124), AMARILLO OCASO INS 110, CONTIENE DERIVADOS DE TRIGO Y LECHE, PUEDE CONTENER SOJA, CEBADA CENTENO YAVENA, () ENARGENTINA HARIŅA ENRIQUECIDA SEGÚN LEY 25630, CON SULFATO FERROSO 30 mg/kg, ÁCIDO FÓLICO 2,2 mg/kg, TIAMINA 6,3 mg/kg, RIBOFLAVINA 1,3 mg/kg Y NIACINA 13 mg/kg,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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