Two-bite, chocolate cupcakes

Icing sugar, sugar, water, shortening (canola palm, modified palm and palm kernel oil) enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), sprinkles [sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, confectioners glaze, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #40), artificial flavor, polysorbate 60], skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.