Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Beignets a l’abricot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough64%No flag
- Fresh egg16%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- E472<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Filling<0.1%No flag
- Glucose fructose syrupNo flag
- Apricot pureeNo flag
- Pectines de fruitsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Dicitrate tricalciqueNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Rocou · E160bNo flag
- Huile de cuissonNo flag
Show original label text
Pâte 64 % :Farine de BLÉ, ŒUFS frais 16 %, eau, huile de colza. sucre, levure, jaunes d’_œufs_, sel,émulsifiants : E471-E472. colorant: caroténoïdes, GLUTEN DE BLÉ. Fourrage 30 % : Eau, sirop de glucose-fructose, purée d abricot 25%, sucre, Pectines de fruits, correcteurs d’acidité: acide citrique et dicitrate tricalcique, arôme naturel, conservateur sorbate de potassium, extrait végétal colorant: rocou. Huile de cuisson : Huile de tournesol.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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