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- Soft wheat flour54.5%—
- Farine de BLÉ malté toasté concassé à la meule22.7%—
- Rye sourdough11.4%—
- Wheat gluten5.7%—›
- Salt2.8%—›
- E3001.4%—
- Enzyme0.7%—›
- Yeast0.4%—›
- Farine blanche0.2%—
- Croustilis<0.1%—
- Water<0.1%—›
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Farine de BLÉ tendre, farine de BLÉ malté toasté concassé à la meule, levain de SEIGLE, GLUTEN de BLÉ, sel, acide ascorbique, enzymes, levure, farine blanche, croustilis, eau. Contient et ou peut contenir des traces éventuelles de SOJA, GLUTEN, LACTOSE, OEUF, FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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