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- Soft wheat flour54.2%—
- Rye flour22.9%—›
- Salt11.5%—›
- Wheat gluten5.7%—›
- Thickener2.9%—
- E4122.9%—
- Acid1.4%—›
- E2701.4%—
- E3270.7%—
- Malted wheat flour0.4%—
- Farine d'ORGE maltée torrefiée0.2%—
- Enzyme<0.1%—›
- E300<0.1%—
- Walnut<0.1%—›
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Farine de BLÉ tendre, farine de SEIGLE, sel, GLUTEN de BLÉ, épaississant : gomme de guar, acidifiants : E270 et E327, farine de BLÉ malté, farine d'ORGE maltée torrefiée, enzymes, acide ascorbique, NOIX. Contient et/ou peut contenir des traces de : SOJA, GLUTEN, LACTOSE, OEUF, FRUITS À COQUE.
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Per-ingredient concern · chemical identity, not food safety
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