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Pâte feuilletée 50% : farine de BLE (farine de BLE, GLUTEN DE BLE), BEURRE 12%, eau, sel, protéines de BLE, enzymes : protéase, OEUF, poudre de LAIT entier. Garniture 50% : eau, jambon cuit choix 10% (jambon de porc (France), eau, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), EMMENTAL 7,6%, CREME fraiche, OEUF, amidon transformé de mais, LAIT entier en poudre, farine de BLE, LAIT ÉCRÉMÉ en poudre, sel, muscade, poivre. Pourcentages exprimés sur le produit fini.
Food health
Per-ingredient concern · chemical identity, not food safety
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