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  2. Good Pasta Kaas Jalapeno
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Unox·8720182706225

Good Pasta Kaas Jalapeno

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pasta48%—
  • Durum wheat semolina36%—›
  • Wheat flour12%—›
  • Starch24.1%—›
  • Melted cheese9.7%—
  • Cheddar KAAS4.7%—
  • Cheese3.6%—›
  • Whey1.4%—›
  • Skimmed milk powder5.1%—
  • Sunflower oil5.1%—›
  • Zoete MELKWEIPOEDER4.3%—
  • Rock salt0.5%—›
  • Potassium0.5%—›
  • Sugar0.5%—›
  • Onion0.5%—›
  • Flavouring0.5%—
  • Spice0.5%—›
  • Chili pepper0.2%—›
  • Garlic0.2%—›
  • Jalapeno pepper0.1%—›
  • Turmeric—›
  • Iodised salt0.3%—
  • Salt0.3%—›
  • Lactose0.3%—›
  • Green bell pepper0.1%—›
  • Yeast extract<0.1%—›
  • Milk proteins<0.1%—›
  • Tomato<0.1%—›
Show original label text

Pasta 48% (harde TARWEGRIES, TARWEBLOEM), zetmeel, smeltkaaspoeder 9,7% (cheddar KAAS 4,7%, KAAS, MELKWEI), magere MELKPOEDER, zonnebloemolie, zoete MELKWEIPOEDER, mineraalzout (kalium), suiker, uienpoeder, aroma (bevat MELK), specerijen (gerookt chilipoeder (chili, rook), knoflookpoeder, jalapeñopoeder 0,16%, kurkuma), gejodeerd zout, zout, MELKSUIKER, groene paprika, gistextract, MELKEIWITTEN, tomatenpoeder

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06Halite (NaCl)CompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ANHYDROUS LACTOSECompoundNot assessed
  12. 12.BETA.-LACTOSECompoundNot assessed
  13. 13LACTOSECompoundNot assessed
  14. 14GREEN PEPPERCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16Milk proteinsCompoundNot assessed
  17. 17TOMATOCompoundNot assessed

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