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Good pasta romige kaassaus
Greenveil's read: consider avoiding.
- High
- Dough64%—
- Durum wheat semolina48%—›
- Wheat flour16%—›
- Starch10.7%—›
- Sunflower oil10.7%—›
- Cheese5.4%—›
- Cheese4.1%—›
- Weiproduct1.3%—
- Skimmed milk powder3.5%—
- Flavouring3.3%—
- Onion2%—›
- Broccoli0.4%—›
- Lactose0.2%—›
- Salt<0.1%—›
- Rock salt<0.1%—›
- Potassium<0.1%—›
- Yeast extract<0.1%—›
- Sugar<0.1%—›
- Milk proteins—›
- Cauliflower—›
- Parsley—›
- Iodised salt—
- Glucose syrup—›
- Maltodextrin—›
- Spice—›
- Turmeric—›
- Pepper—›
- Parsley root—›
Show original label text
Deegwaar 64% (harde TARWEGRIES, TARWEBLOEM), zetmeel, zonnebloemolie, kaaspoeder 5,4% (KAAS, weiproduct (bevat MELK)), magere MELKPOEDER, aroma (bevat MELK), uienpoeder, broccoli¹ 1,6%, MELKSUIKER, zout, mineraalzout (kalium), gistextract, suiker, MELKEIWITTEN, bloemkoolpoeder 0,4%, peterselie, gejodeerd zout, glucosestroop, maltodextrine, specerijen (kurkuma, peper), peterseliewortelpoeder¹
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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