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  3. Purple Donuts
Purple Donuts
Vandemoortele·Snacks · 4335619321809

Purple Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour47.9%—›
  • Wheat24.8%—›
  • Rice23.1%—›
  • Vegetable oil and fat24.5%—
  • Palm oil12.5%—›
  • Rapeseed6%—
  • Coconut3%—›
  • Sunflower3%—›
  • Water14.8%—›
  • Sugar7.4%—›
  • Fettarmes Kakaopulvert1.9%—
  • Yeast1%—›
  • Sweet whey powder1%—
  • Dextrose0.8%—›
  • Skimmed milk powder0.4%—
  • Lactose0.2%—›
  • Soya flour0.1%—›
  • Wheat gluten<0.1%—›
  • Speisesalz Emulgatoren mono- und Diglyceride von Speisefettsäuren<0.1%—
  • Natriumstearoyl-2-lactylat Lecithine<0.1%—
  • Raising agent<0.1%—
  • E450⚠ Low
  • Natrumcarbonate—
  • Acidity regulator—
  • E501—
  • E503—
  • E525—
  • Natural flavouring—
  • Deactivated yeast—
  • Maltodextrin—›
  • Färbendes Süßkartoffelkonzentrat—
  • Färbendes Spirulinakonzentrat färbendes Apfelkonzentrat—
  • Acid—›
  • E330—
  • Färbendes schwarzes Johannisbeerkonzentrat—
  • Färbendes Kirschkonzentrat—
  • Färbendes Radieschenkonzentrat Vanilleextrakt *Rainforest Alliance-zertifiziert—
  • Ra.org—
  • Auf planzlicher Basis—
Show original label text

Mehl (Weizen, Reis), pflanzliche Öle und Fette (Ölpalme, Raps, Kokos, Sonnenblumen) Wasser, Zucker. 1.9% fettarmes Kakaopulvert, Hefe, Süßmolkenpulver, Dextrose, Magermilchpulver, Laktose, Sojamehl, Weizengluten, Speisesalz Emulgatoren Mono - und Diglyceride von Speisefettsäuren*, Natriumstearoyl-2-lactylat Lecithine**: Backtriebmittel: Diphosphate, Natrumcarbonate; Säureregulatoren: Kaliumcarbonate, Ammoniumcarbonate, Kaliumhydroxid; natürliches Aroma, inaktivierte Hefe, Maltodextrin, färbendes Süßkartoffelkonzentrat, färbendes Spirulinakonzentrat färbendes Apfelkonzentrat, Säuerungsmittel: Citronensäure; färbendes schwarzes Johannisbeerkonzentrat, färbendes Kirschkonzentrat, färbendes Radieschenkonzentrat Vanilleextrakt *Rainforest Alliance-zertifiziert. ra.org. **auf planzlicher Basis

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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