Vegetable Pre-Steamed Dumpling

Filling: tofu [water, soybeans, soy sauce (water, soybeans, wheat, salt, sodium benzoate), spices, calcium sulfame, caramel color], cabbage, carrots, spinach, soaked vermicelli (water, peas, corn starch, green mung bean), sesame oil, soybean oil, less than 2% of salt, binding gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], modified corn starch, water, ribotide (disodium 5'-inosinate, disodium 5'-guanylate), soy sauce (water, wheat, soybeans, salt, sodium benzoate: les than 1/10 of 1% as a preservative). wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, tapioca starch, less than 2% of wheat gluten, soybean oil, salt.