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Vegetarian sausage
Meat Alternatives · 5056053301507

Vegetarian sausage

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Rehydrated textured SOYA protein64%No flag
  • Water20%No flag›
  • SOYA protein concentrate8%No flag
  • Palm oil4%No flag›
  • Seasoning2%No flag
  • Dextrose1%No flag›
  • Salt0.5%No flag›
  • Flavourings0.3%No flag
  • Onion powder0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Colour<0.1%No flag
  • Red iron oxide<0.1%No flag›
  • Rapeseed oil1%No flag›
  • Rusk0.5%No flag
  • Fortified wheat flour0.3%No flag
  • WHEAT flour0.1%No flag›
  • Calcium carbonate<0.1%No flag›
  • Iron<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Thiamin<0.1%No flag›
  • Salt0.1%No flag›
  • Raising agent0.1%No flag
  • Ammonium bicarbonate0.1%No flag›
  • Stabiliser0.3%No flag
  • Methyl cellulose0.3%No flag›
  • Tomato purée0.1%No flag
  • Salt0.1%No flag›
Show original label text

Rehydrated textured SOYA protein (64%), water, SOYA protein concentrate, palm oil, seasoning (SULPHITES) (dextrose, salt, flavourings, onion powder, yeast extract, colour: red iron oxide), rapeseed oil, rusk (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), stabiliser: methyl cellulose; tomato purée, salt.

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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