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Vegetarian sesame ginger noodle salad
Greenveil's read: acceptable.
- Moderate
- Pasta53.6%—
- Durum wheat semolina27.4%—›
- E37513.1%—
- Folic acid6.5%—›
- Ferrous sulfate3.3%—›
- E1011.6%—
- Thiamin mononitrate1.6%—›
- Spring onion23.2%—
- Canola oil11.6%—›
- Red bell peppers5.8%—›
- Carrots2.9%—›
- Honey1.5%—›
- Soy sauce0.7%—›
- Water0.4%—›
- Wheat0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- E211<0.1%⚠ Moderate
- Ginger0.4%—›
- Coriander leaf0.2%—›
- Sesame oil<0.1%—›
- Basil<0.1%—›
- Sea salt<0.1%—›
- E330<0.1%—
- Spice<0.1%—›
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Pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), green onion, canola oil, red bell peppers, carrots, honey, soy sauce (water, wheat, soybeans, salt, sodium benzoate), ginger, cilantro, sesame oil, basil, sea salt, citric acid, spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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