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Greenveil proxy cache
Asset write on fetch
- Pork meat52.8%—
- Water23.6%—›
- Carne vacuna11.8%—
- Starch5.9%—›
- Carne mecánicamente separada de pollo3%—
- Recortes de pechuga de pollo congelados1.5%—
- Aislado proteínico de soja0.7%—
- Maltodextrin0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Paprika<0.1%—›
- Acidity regulator<0.1%—
- E325<0.1%—
- E325<0.1%—
- Thickener<0.1%—
- E407⚠ Low
- E407⚠ Low
- E412—
- E412—
- Stabiliser—
- Pirofosfato de sodio—
- E450ii—
- E450i—
- E450i—
- E452i—
- E452i—
- Pirofosfato de potasio—
- E452ii—
- Flavouring—
- Anti caking agent—
- Eritorbato de sodio—
- E316—
- Preservative—
- E250⚠ High
- E250⚠ High
- Colour—
- E120⚠ Moderate
- E120⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Carne de cerdo, agua, carne vacuna, almidón, carne mecánicamente separada de pollo, recortes de pechuga de pollo congelados, aislado proteínico de soja, maltodextrina, sal, azúcar, pimentón, regulador de acidez (lactato de sodio (INS 325)), espesantes (carragenina (INS 407), goma guar (INS 412)), estabilizantes (pirofosfato de sodio (INS 450ii), pirofosfato ácido de sodio (INS 450i), polifosfato de sodio (INS 452i), pirofosfato de potasio (INS 452ii)), aromatizantes, antiaglutinante (eritorbato de sodio (INS 316)), conservador (nitrito de sodio (INS 250)), colorante (carmin (INS 120)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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