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Pizza Flatbread Calabrese Salami
Greenveil's read: consider avoiding.
- Critical
- Wheat flour26.6%—›
- Water19.2%—›
- Mozzarella11.7%—
- Crème fraîche9.1%—
- Calabrese Salami6.5%—
- Pork meat3.5%—
- Bacon1.5%—
- Salt0.7%—›
- Dextrose0.4%—›
- Spice0.2%—›
- Glucose syrup<0.1%—›
- Spice extract<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E301<0.1%—
- Preservative—
- E250⚠ High
- Smoke—
- Gebratener Bauchspeck mit zugesetztem Trinkwasser5.2%—
- Pork meat2.9%—
- Water1.1%—›
- Salt0.6%—›
- Dextrose0.3%—›
- Stabiliser0.1%—
- E4510.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Smoke<0.1%—
- Onion5.2%—›
- Tomato puree4.6%—
- Halbgetrocknete Tomaten3.9%—
- Halbgetrocknete Tomaten2.3%—
- Sunflower oil0.8%—›
- Salt0.4%—›
- Herb0.2%—
- Spice0.2%—›
- Peperonisalami3.9%—
- Pork meat2.1%—
- Bacon0.9%—
- Salt0.4%—›
- Dextrose0.2%—›
- Spice0.1%—›
- Spice extract<0.1%—›
- Sugar<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- E392—
- Preservative—
- E250⚠ High
- Smoke—
- Sugar2%—›
- Pflaumenmus1.1%—
- Plum0.6%—›
- Glucose fructose syrup0.3%—
- Sugar0.1%—›
- Spice0.1%—›
- Starch0.6%—›
- Rapeseed oil0.3%—›
- Spirit vinegar0.1%—
- Salt<0.1%—›
- Concentrated pineapple juice<0.1%—
- Yeast<0.1%—›
- Paprika or bell pepper—
- Paprika or bell pepper—
- Smoke—
- Spice—›
- Herb—
- Concentrated lemon juice—
- Dextrose—›
- Garlic—›
- Wheat starch—›
- Calabrese Salami hergestellt in Österreich mit Schweinefleisch—
- Bacon—
- Dänemark und den Niederlanden—
Show original label text
Weizenmehl, Trinkwasser, schnittfester Mozzarella (Milch) 11,7%, Crème fraîche (Milch), Calabrese Salami 6,5% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Rauch), gebratener Bauchspeck mit zugesetztem Trinkwasser 5,2% (Schweinefleisch, Trinkwasser, Speisesalz, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Rauch), Zwiebeln 5,2%, Tomatenpüree, marinierte halbgetrocknete Tomaten 3,9% (halbgetrocknete Tomaten, Sonnenblumenöl, Speisesalz, Kräuter, Gewürze), Peperonisalami 3,9% (Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Zucker, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Rauch), Zucker, Pflaumenmus (Pflaumen, Glukose-Fructose-Sirup, Zucker, Gewürze), Stärke, Rapsöl, Branntweinessig (AT: Weingeistessig), Speisesalz, Ananassaftkonzentrat, Hefe, geräuchertes Paprikapulver (Paprikapulver, Rauch), Gewürze, Kräuter, Zitronensaftkonzentrat, Dextrose, Knoblauch, Weizenstärke. Kann Spuren von Sellerie enthalten. Calabrese Salami hergestellt in Österreich mit Schweinefleisch und Speck aus Deutschland, Dänemark und den Niederlanden.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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