Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soft White Toasting Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Spirit vinegar0.3%No flag
- Vegetable fats0.3%No flag
- Preservative0.2%No flag
- Potassium sorbate · E2020.2%No flag
- Skimmed milk powder0.1%No flag
- Flour treatment agent0.1%No flag
- Ascorbic acid · E3000.1%No flag
Show original label text
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed oil), preservative (potassium sorbate), skimmed milk powder, flour treatment agent (ascorbic acid),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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