Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 May 2025
Vermont White Cheddar Mac & Broccoli Bowl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sharp cheddar cheese23.1%No flag
- Pasteurised milk11.5%No flag
- Lactic ferments5.8%No flag
- Skimmed milk5.8%No flag
- Modified foodstarch2.9%No flag
- Cellulose · E4600.7%No flag
- Parmesan cheese paste0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Potassium salt · E508<0.1%No flag
- Cooked cavatappi pasta<0.1%No flag
- Semolina wheat flourNo flag
- Pea protein isolateNo flag
Show original label text
WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM,, NONFAT MILK, MODIFIED FOODSTARCH,, BUTTER (CREAM, SALT), CELLULOSE POWDER, SALT, PARMESAN CHEESE PASTE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), POTASSIUM SALT, AUTOLYZED YEAST EXTRACT., COOKED CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR, PEA PROTEIN ISOLATE, WHEAT GLUTEN)., BROCCOLI.
Alerts
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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