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- Wheat flour30%—›
- Sunflower seed16.7%—›
- Wheat gluten16%—›
- Flax seed12.3%—›
- Millet10.2%—›
- Sesame seeds8.2%—
- Moutmeel4.1%—
- Wheat2.4%—›
- Barley1.7%—›
- Yeast2%—›
- Gejodeerd zeezout0.5%—
- Wheat sourdough—
- Dextrinated wheat flour—
- Gedeeltelijk gehard plantaardige olie—
- Palm—
- Rapeseed oil—›
- Sugar—›
- Deels gekaramelliseerd—
- Dextrose—›
- Emulgator.e482—
- Sojalechitine—
- E427e—
- E471—
- Soya flour—›
- Flour treatment agent—
- E300—
- E920—
- Enzyme—›
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Tarwevolkorenmeel 37,5%, tarwebloem 30%, zonnebloempitten ,tarwegluten, lijnzaad, gierst, sesamzaad, geroosterd moutmeel (tarwe, gerst). gedroogde gist, gejodeerd zeezout 1,5%, tarwedesem, gedextrineerd tarwemeel, gedeeltelijk gehard plantaardige olie (palm,raap), suiker (deels gekaramelliseerd), dextrose, emulgator.E482, sojalechitine, E427e, mono-en diglyceriden van vetzuren, sojabloem, meelverbeteraars: ascorbinezuur, E920, enzymen
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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