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Pending enrichment
- Flour55%—›
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Sugar15%—›
- Soya bean15%—›
- Palm oil with tbhq for freshness7.5%—
- Contains two percent and less of salt3.8%—
- High fructose corn syrup1.9%—›
- Raising agent0.9%—
- E500ii0.5%—
- E341i0.5%—
- Butter0.5%—›
- Cream0.2%—›
- Salt0.2%—›
- Soya lecithin0.2%—›
- Natural and artificial vanilla flavor0.2%—
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, soybean and palm oil with tbhq for freshness, contains two percent or less of salt, high fructose corn syrup, leavening (baking soda, monocalcium phosphate), butter (cream, salt), soy lecithin, natural and artificial vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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