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Pending enrichment
- Fortified wheat flour52.4%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Buttermilk11.9%—›
- Soya oil6%—›
- Whey3%—›
- Sugar1.5%—›
- Whole eggs0.7%—
- Raising agent0.4%—
- E450i0.4%—
- E500ii0.2%—
- E341i<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- E170i<0.1%—
- E341ii—
- Reduced iron—›
- E375—
- Retinyl palmitate—›
- Pyridoxine hydrochloride—›
- E101—
- Thiamin mononitrate—›
- Cyanocobalamin—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, soybean oil, whey solids, sugar, whole eggs, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soy lecithin, salt, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate & cyanocobalamin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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