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  2. wafle czekoladowe
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5907763900675

wafle czekoladowe

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Total mass80%—
  • Margarine60%—›
  • Vegetable oils20%—›
  • Rapeseed partially hydrogenated palm20%—
  • Water10.4%—›
  • Emulsifiers4.8%—
  • E4712.4%—
  • Fatty acid esters and polyglycerols lecithin2.4%—
  • Salt2.4%—›
  • Preservative1.2%—
  • E2001.2%—
  • Acidity regulator0.6%—
  • E3300.6%—
  • Aroma colours0.3%—
  • E160b0.3%⚠ Low
  • Lactose0.2%—›
  • Glucose syrup<0.1%—›
  • Crystalline glucose confectionery fat<0.1%—
  • Cocoa alkalized with a content of approx 12% fat dessert chocolate<0.1%—
  • Cocoa—›
  • Emulsifiers—
  • Leciyhin—
  • Derived from soy—
  • E322 non gmo—
  • Preservative—
  • Sodium benzoate e211 potassium sorbate e202—
  • Flavouring—
  • Natural antioxidant—
  • E392—
  • Waffle—
  • Wheat flour type 650—
  • Vegetable oil—›
  • Rapeseed vegetable oil—›
  • Raising agents—
  • E503ii raising agent—
  • Sodium bicarbonate e500ii—
  • Fully based on vegetable fat—
  • Palm oil—›
  • Sugar vegetable fat cocoa butter e476 aroma—
  • May contain trace amounts of food allergens—
  • Milk proteins—›
  • Lactose—›
  • Gluten—›
  • Soya bean—›
  • Peanuts—›
  • Sesame seeds—
  • Derivative products—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

total mass 80%: margarine (vegetable oils (rapeseed partially hydrogenated palm), water, emulsifiers (mono - and diglycerides of fatty acids, fatty acid esters and polyglycerols lecithin ) salt, preservatives ( sorbic acid), acidity regulator ( citric acid) aroma colours (annatto)], milk powder sugar, glucose syrup, crystalline glucose confectionery fat, cocoa alkalized with a content of approx 12% fat dessert chocolate (cocoa pulp, emulsifiers: leciyhin /derived from soy/ e 322 non gmo, preservatives: sodium benzoate e-211 potassium sorbate e-202, aroma, natural antioxidant: rosemary extract, waffle flakes: wheat flour type 650, vegetable oil (rapeseed), raising agents:ammonium bicarbonate e503ii, sodium bicarbonate e500ii, fully based on vegetable fat (palm oil, sugar vegetable fat cocoa butter e476 aroma) may contain trace amounts of food allergens: milk proteins, lactose, gluten , soybeans,peanuts, sesame seeds and derivative products

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19PEANUTCompoundNot assessed

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