Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Waitrose 4 All Butter Scones
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.2%No flag
- Calcium carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Free range egg3.8%No flag
- Raising agents1.9%No flag
- Disodium diphosphate · E450i0.9%No flag
- E501ii0.9%No flag
- Humectant0.9%No flag
- Vegetable glycerol0.9%No flag
- Preservative0.1%No flag
- Potassium sorbate · E2020.1%No flag
- Including cereals containing gluten<0.1%No flag
Show original label text
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, sugar, butter (milk) (10%), pasteurised free range egg, raising agents disodium diphosphate and potassium hydrogen carbonate; humectant: vegetable glycerol, wheat gluten, salt, preservative potassium sorbate, water. ALLERGY ADVICE: For allergens, including cereals containing gluten, See ingredients in bold. May also Contain nuts, peanuts and sesame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.