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8 Honey and Rosemary Pork Chipolatas
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Bacon30%No flag
- Pork belly26.6%No flag
- Preservative0.8%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.8%No flag
- Sodium ascorbate · E3010.8%No flag
- Acidity regulator0.6%No flag
- Calcium lactate · E3270.6%No flag
- Stabilisers0.1%No flag
- E450iii<0.1%No flag
- Disodium diphosphate · E450i<0.1%No flag
- Preservative<0.1%No flag
- Sodium metabisulphite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Filled into vegetable casings ALLERGY ADVICENo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pork (56%), oak smoked dry cured bacon (30%) (pork belly, salt, Sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), water, honey (2%), pea flakes, potato starch, pea fibre, salt, acidity regulator (calcium lactate), rosemary, stabilisers (tetrasodium diphosphate, disodium diphosphate), preservative (sodium metabisulphite), sage, nutmeg, white pepper, black pepper, cayenne pepper, ginger. Filled into vegetable casings ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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