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  3. The Levantine Table 2 Handstretched Flatbreads
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Waitrose & Partners·Hand Stretched Flatbreads · 01473094

The Levantine Table 2 Handstretched Flatbreads

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour49.1%—›
  • Wheat flour25.2%—›
  • E170i12%—
  • Iron6%—›
  • E3753%—
  • Thiamin3%—›
  • Water24.5%—›
  • Rapeseed oil14.2%—›
  • Yeast7.1%—›
  • Extra virgin olive oil2%—
  • Wheat gluten1%—›
  • Spirit vinegar1%—
  • Raising agents0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • E3410.1%⚠ Low
  • Stabiliser0.3%—
  • E4660.3%⚠ Low
  • Preservative0.1%—
  • E2820.1%⚠ Low
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Salt<0.1%—›
  • Wheat starch<0.1%—›
  • Wheat flour ALLERGY ADVICE—
  • Including cereals containing gluten—
  • NUTRITION TYPICAL VALUES AS SOLD Energy kj Energy kcal Fat<0.1%—
  • Diphosphates (E450)⚠ Low
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Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, spirit vinegar, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), stabiliser (sodium carboxy methyl cellulose), preservative (calcium propionate), acidity regulator (citric acid), salt, wheat starch, wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk NUTRITION TYPICAL VALUES AS SOLD Energy kj Energy kcal Fat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed

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