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- Ingredients52.2%—
- Triple filtered purified water52.2%—
- White distilled vinegar23.9%—
- Apple cider vinegar12%—›
- Vegetable fiber6%—
- Salt1.4%—›
- Tomato flavor1.4%—
- Tomato concentrate1.4%—
- E4150.9%—
- Cellulose gel0.4%—›
- E3300.2%—
- Natural spices0.1%—
- E150a<0.1%—
- Onion<0.1%—›
- Purple sweet potato color<0.1%—
- Garlic—›
- E955⚠ Moderate
- E202—
- E211⚠ Moderate
- To preserve freshness—
- Lemon juice—›
- E129⚠ High
- E102⚠ High
- E110⚠ High
- Cayenne pepper—›
- Ammonia caramel (E150C)⚠ Moderate
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Ingredients*: triple filtered purified water, white distilled vinegar, apple cider vinegar, vegetable fiber, salt, tomato flavor, tomato paste, xanthan gum, cellulose gel, citric acid, natural spices, caramel color, onion powder, purple sweet potato color, garlic powder, sucralose, potassium sorbate, sodium benzoate (to preserve freshness), lemon juice, fd&c red#40, fd&c yellow #5, fd&c yellow#6, cayenne pepper
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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