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- Japonica rice63%—
- Sugar18.5%—›
- Palm oil9.3%—›
- Contains antioxidant9.3%—
- E3194.6%—
- E3194.6%—
- Salt4.6%—›
- Gelatin2.3%—›
- Flavour enhancer1.2%—
- Monoso0.6%—
- Dium glutamate0.3%—
- E6210.1%⚠ Moderate
- Disodium 5'-INO<0.1%—
- Sinate<0.1%—
- E631<0.1%⚠ Low
- Disodium 5'-GUANYLATE—
- E627⚠ Low
- Ingrédients riz1.2%—
- Sugar—›
- Palm oil—›
- Antioxidant—
- E319—
- E319—
- Salt—›
- E428—
- Sel renforceur de saveur—
- E621⚠ Moderate
- E621⚠ Moderate
- Inosinate disodi—
- Que—
- E631⚠ Low
- E627⚠ Low
- E627⚠ Low
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JAPONICA RICE (63%), SUGAR, PALM OIL [CONTAINS ANTIOXIDANT (TBHQ / E319)], SALT, GELATIN, FLAVOUR ENHANCER (MONOSO - DIUM GLUTAMATE / E621, DISODIUM 5'-INO - SINATE /E631, DISODIUM 5'-GUANYLATE/ E627), INGRÉDIENTS RIZ (63%), SUCRE, HUILE DE PALME [CONTIENT ANTIOXYDANT (TBHQ/E319)], SEL, GÉLATINE, SEL RENFORCEUR DE SAVEUR [GLUTAMATE MONOSODIQUE (E621), INOSINATE DISODI - QUE (E631), GUANYLATE DISODIQUE (E627),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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