Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Protein Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.4%No flag
- B3 · E3755.4%No flag
- Pulse blend9%No flag
- White beans1.7%No flag
- Chickpea flour0.8%No flag
- Emulsifiers0.1%No flag
- E472e0.1%No flag
- E471<0.1%No flag
- Barley flour<0.1%No flag
- PreservativeNo flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
- Acidity regulatorNo flag
- Tartaric acid · E334No flag
- FlavouringNo flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- E920No flag
Show original label text
Wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse blend (9%) (pea protein, navy bean flour, chickpea flour, pea fibre), yeast, wheat gluten, maize, rice flour, salt, sugar, soya flour, emulsifiers: E472e, E471; rapeseed oil, barley flour, preservatives: calcium propionate, sorbic acid; acidity regulator: tartaric acid, flavouring, flour treatment agent: ascorbic acid (vitamin C), E920 (vegetable source)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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