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- Wheat Flour57.1%—›
- With Calcium31.1%—›
- Iron13%—›
- E3756.5%—
- E3756.5%—
- Thiamin6.5%—›
- Thiamin6.5%—›
- Water22.9%—›
- Sesame Seeds3%—
- Yeast1.5%—›
- Malted Wheat Flour1.5%—
- Wheat Gluten1.5%—›
- Sugar1.5%—›
- Dextrose1.5%—›
- Corn1.5%—›
- Salt0.4%—›
- Rice Flour0.4%—›
- Soya Flour0.4%—›
- Preservative0.4%—
- E2820.4%⚠ Low
- Gelling Agent0.4%—
- E4660.4%⚠ Low
- Acidity Regulator0.4%—
- E3300.4%—
- Emulsifiers0.4%—
- E472e0.4%—
- E4810.4%—
- Flour Treatment Agents0.4%—
- E3000.4%—
- Vitamin C0.4%—›
- E9200.4%—
- And 70g 20g 260g 90g ALLERGY ADVICE For allergens0.4%—
- Including cereals containing gluten0.4%—
- This product is produced in a bakery which uses milk3.2%—
Show original label text
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sesame Seeds (3%), Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS 70g 20g 260g 90g ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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