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Greenveil's read: consider avoiding.
Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whey, corn syrup solids, modified cornstarch, contains 2% or less of palm oil, natural flavors, salt, acetylated monoglycerides, potassium chloride, butter (cream, salt), silicon dioxide, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milk protein concentrate, nonfat milk, disodium phosphate, medium chain triglycerides, citric acid, lactic acid, yellow 5, yellow 6 lake, yellow 5 lake, yellow 6, artificial flavor, soybean oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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