Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Soft 100% Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stoneground Whole Wheat Flour52.8%No flag
- Whole Wheat Flour11.8%No flag
- Concentrated grape juice<0.1%No flag
- Grain Vinegar<0.1%No flag
- Citric Acid · E330No flag
- Natural flavouringNo flag
- Monocalcium Phosphate · E341iNo flag
- Sesame SeedsNo flag
Show original label text
Stoneground Whole Wheat Flour, Water, Whole Wheat Flour, Honey, Wheat Gluten, Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Flour, Raisin Juice Concentrate, Grain Vinegar, Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Monocalcium Phosphate, Sesame Seeds.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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