Shrimp, Chinese Celery & Pork Wontons

Filling: shrimp (shrimp, sodium tripolyphosphate, water, salt), chinese celery, ground pork, water, egg white, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), soybean oil, sesame oil, monosodium glutamate, salt, corn starch, sugar, ginger, white pepper. wrapper: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, tapioca starch, wheat gluten, egg yolk powder, salt, dough conditioner (distilled monoglycerides). soup base: salt, dried shrimp powder, monosodium glutamate, maltodextrin, sugar, dried shrimp, white pepper powder, disodium inosine 5' - monophosphate, disodium guanosine 5' - monophosphate, dried green shallot, dried seaweed (dried green laver), spices.