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Weis, country style soft cookies, snickerdoodle
Greenveil's read: consider avoiding.
- Critical
- Flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- High fructose corn syrup22.9%—›
- Sugar11.5%—›
- Vegetable fat5.7%—
- Soya bean2.9%—›
- Cottonseed oils2.9%—›
- Water2.9%—›
- Corn syrup1.4%—›
- Raising agent0.7%—
- E500ii0.4%—
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Skimmed milk powder0.4%—
- Natural and artificial flavouring0.2%—
- Eggs<0.1%—›
- Salt<0.1%—›
- Cinnamon soy lecithin<0.1%—
- Emulsifier<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), water, corn syrup, leavening (baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate]), nonfat dry milk, natural and artificial flavors, dried eggs, salt, cinnamon soy lecithin (emulsifier).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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