Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Italian Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.8%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Vitamin B2 · E1010.8%No flag
- Water whole wheat flour23.6%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Grain vinegar<0.1%No flag
- Datem · E472e<0.1%No flag
- Calcium sulfate · E516No flag
- Sodium stearoyl lactylate · E481No flag
- Azodicarbonamide · E927aNo flag
- ETHO XLATED mono- and DIGLYCERIDESNo flag
Show original label text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, MOLASSES, WHEAT GLUTEN, MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVES), GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, ETHO XLATED MONO - AND DIGLYCERIDES.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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