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Weis quality, light nonfat yogurt, vanilla
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a nonfat milk53.3%—
- Fructose23.3%—›
- Modified corn starch11.7%—›
- E4285.8%—
- Natural flavouring2.5%—
- E9511.7%⚠ Moderate
- E3300.8%—
- E2960.4%—
- E2020.2%—
- Preservative0.2%—
- E150a0.1%—
- Contains active yogurt cultures with lactobacillus bulgaricus<0.1%—
- Streptococcus thermophilus<0.1%—›
- Bifidobacterium bb-12<0.1%—›
- Lactobacillus acidophilus—›
- And lactobacillus casei—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, natural flavors, aspartame**, citric acid, malic acid, potassium sorbate (to maintain freshness) and caramel color. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, and l. casei.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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