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Thin Wheat Baked Snack Crackers
Greenveil's read: consider avoiding.
- Critical
- Whole grain wheat flour54.2%—
- Flour22.9%—›
- Wheat flour11.5%—›
- E3755.7%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- Thiamin1.4%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Soya bean11.5%—›
- Palm oil5.7%—›
- With tbhq added to preserve freshness5.7%—
- Sugar2.9%—›
- Corn starch1.4%—›
- CONTAINS 2% and LESS OF0.7%—
- Malt syrup0.7%—›
- Barley malt syrup0.4%—›
- Corn0.4%—›
- Invert sugar0.4%—›
- Salt0.2%—›
- Wheat gluten<0.1%—›
- Vegetable pigment<0.1%—
- E160b<0.1%—
- E100<0.1%—
- E221<0.1%⚠ Moderate
Show original label text
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORN STARCH. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, SALT, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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