Weis, pastry with icing, breakfast strudel, apple

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: dextrose, corn starch, palm and palm kernel oil, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, corn flour, corn syrup, yeast, salt, modified corn starch, non fat dry milk, eggs, citric acid, apple puree, dextrin, guar gum, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, agar, artificial color, natural and artificial flavors, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, cinnamon, carrageenan, silicon dioxide, enzymatically modified wheat gluten, caramel color.