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  3. Lightly Breaded Toasted Ravioli
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Wellsley Farms·Frozen Foods · 0888670026328

Lightly Breaded Toasted Ravioli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ravioli50%—
  • Water25%—›
  • Durum wheat flour12.5%—
  • Durum wheat flour6.3%—
  • E3753.1%—
  • Ferrous sulfate1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Ricotta cheese6.3%—
  • Whey3.1%—›
  • Milk1.6%—›
  • Vinegar0.8%—›
  • E4070.8%⚠ Low
  • Mozzarella cheese3.1%—
  • Pasteurized semi skimmed milk1.6%—
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Eggs1.6%—›
  • Breadcrumbs0.8%—
  • Fortified wheat flour0.4%—
  • Wheat flour0.2%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar0.2%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Parmigiano reggiano0.4%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Salt0.2%—›
  • Egg white<0.1%—›
  • Asiago cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Natural flavouring<0.1%—
  • Modified corn starch<0.1%—›
  • E415—
  • E412—
  • E410—
  • Garlic—›
  • Black pepper—›
  • E160ai—
  • Parmigiano reggiano25%—
  • Pasteurised cow S milk12.5%—
  • Lactic ferments6.3%—
  • Salt3.1%—›
  • Enzyme3.1%—›
  • Salt12.5%—›
  • Sugar6.3%—›
  • Yeast3.1%—›
  • Soya oil1.6%—›
  • Garlic0.8%—›
  • Spice0.4%—›
  • Onion0.2%—›
  • Soya oil<0.1%—›
  • Wheat flour<0.1%—›
  • Wheat flour<0.1%—›
  • Water<0.1%—›
  • Contains 2% and less of each of the following—
  • Corn starch—›
  • Enzyme modified parmesan cheese—
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cream—›
  • Natural flavouring—
  • Garlic—›
  • E270—
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Maltodextrin—›
  • Modified corn starch—›
  • Natural flavouring—
  • Salt—›
  • Spice—›
  • Spice—›
  • Sugar—›
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Ravioli (water, enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [whey, milk, vinegar, carrageenan], mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], eggs, breadcrumbs, [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzyme, powdered cellulose], salt, egg whites, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzyme, powdered cellulose], natural flavor, modified cornstarch, xanthan gum, guar gum, locust bean gum, granulated garlic, black pepper, beta carotene), parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, sugar, yeast, soybean oil, garlic powder, spices, onion powder), soybean oil, bleached wheat flour, wheat flour, water, contains 2% or less of each of the following: cornstarch, enzyme modified parmesan cheese (parmesan cheese [part skim milk, cultures, salt, enzymes], cream, natural flavor), garlic powder, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), maltodextrin, modified cornstarch, natural flavor, salt, spice extractives, spice, sugar, whey.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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