Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 May 2026
100% Whole Wheat Bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.1%No flag
- Conatins 2% and less of0.6%No flag
- Calcium propionate · E2820.6%No flag
- Sorbic acid · E2000.6%No flag
- Preservative0.6%No flag
- Mono- and diglycerides · E4710.3%No flag
- Guar gum · E4120.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ng standard fre required cur forfodic warning c chemicals<0.1%No flag
- Rou state of coffine for more inuming not advised<0.1%No flag
Show original label text
whole wheat flour, water, wheat gluten, honey, sugar, conatins 2% or less of: salt, yeast, calcium propionate and sorbic acid (preservatives), mono and diglycerides, guar gum, ascorbic acid (dough conditioner), citric acid, enzymes. contains: wheat ng standard fre required cur forfodic warning c chemicals, rou state of coffine for more inuming not advised
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.