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Pending enrichment
- Flour52.6%—›
- Wheat flour26.7%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.7%—›
- Whole wheat flour11.8%—
- Yeast5.9%—›
- Sugar1.6%—›
- Wheat gluten1.6%—›
- Wheat1.3%—›
- Contains 2% and less of the following0.7%—
- Soya oil0.7%—›
- Salt0.3%—›
- E5160.2%—
- Wheat flour<0.1%—›
- Wheat flour<0.1%—›
- Vinegar<0.1%—›
- E170i<0.1%—
- E412—
- Enzyme—›
- Yeast—›
- E300—
- Flour treatment agent—
- High oleic canola oil—
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, wheat gluten, crushed wheat, contains 2% or less of the following: soybean oil, salt, calcium sulfate, cultured wheat flour, wheat flour, vinegar, calcium carbonate, guar gum, enzymes, dried yeast, ascorbic acid (dough conditioner), high oleic canola oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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