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  3. Wheat Enriched Sandwich Bread
Wheat Enriched Sandwich Bread
Plant Based Foods And Beverages · 0021130184002

Wheat Enriched Sandwich Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour57.1%—›
  • Wheat flour29.6%—›
  • Barley malt flour13.8%—›
  • E3756.9%—
  • Reduced iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water21.4%—›
  • Whole wheat flour10.7%—
  • Yeast5.4%—›
  • Liquid sugar1.2%—
  • Wheat gluten1.2%—›
  • Contains 2 percent and less of2.9%—
  • Sea salt0.6%—›
  • Canola oil0.6%—›
  • Soya oil0.4%—›
  • Molasses0.3%—›
  • Flour treatment agent0.2%—
  • May contain one and more of0.1%—
  • E4810.1%—
  • Ethoxylated mono- and diglycerides<0.1%—
  • E341i<0.1%—
  • E516<0.1%—
  • E300<0.1%—
  • E4710.2%—
  • E2820.2%⚠ Low
  • E2000.2%—
  • To retard spoilage0.2%—
  • Wheat0.2%—›
  • Vinegar<0.1%—›
  • Enzyme<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, liquid sugar, wheat gluten, contains 2 percent or less of (sea salt, canola oil and/or soybean oil, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed

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